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Masatsune Sujihiki Knife
The Sujihiki is a slicing knife, commonly used for trimming and portioning meat. This particular knife is a slim Gyuto-style Sujihiki, making it highly efficient for slicing tasks. The high-carbon steel blade has developed some natural patina but maintains a clean, polished cutting edge.
This knife is double-beveled and crafted from high-carbon steel, ensuring exceptional sharpness.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "日本鋼" (Japanese Steel), "登録商標" (Registered Trademark), "正常" (Masatsune), and "Tokyo".
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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