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Masamoto Sohonten Yanagiba Knife
The Yanagiba knife, designed for slicing sashimi, features a long, single-edged blade for precise cuts. This high-carbon steel knife is sharp and durable, making it an excellent tool for professional and home kitchens alike.
Slight discoloration from storage is visible, but the blade edge remains pristine. The handle, made with water buffalo horn, shows a small chip but does not affect usability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings "登録" (Registered) and "正本総本店" (Masamoto Sohonten).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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