Inkl. Steuern.
Versand wird beim Checkout berechnet
Verfügbarkeit für Abholungen konnte nicht geladen werden
Sabun Gyuto Knife
The Gyuto, a versatile chef's knife, is suitable for handling meat, fish, and vegetables, making it a popular choice for diverse kitchen tasks. This double-edged knife is made of high-carbon steel, delivering exceptional sharpness.
This high-carbon steel knife is in excellent condition, showing minimal signs of use and carefully maintained to preserve its quality.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features engravings and logos of "登録佐文作" (Registered Sabun).
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
Are Japanese Knives Difficult to Understand? Feel Free to Ask Us!
Need help choosing the right Japanese knife? Our skilled Japanese knife sharpeners and craftsmen are here to answer your questions with care and expertise. Don’t hesitate to ask us anything!
Wenn du dich für eine Auswahl entscheidest, wird die Seite komplett aktualisiert.
