Niimi Shosui AS Santoku Knife, Sharpened, Bunka Knife, Black-forged, K-tip, Octagonal Handle, All-purpose Knife, Takeda Shosui Saku, Takeda Hamono

Niimi Shosui Santoku Knife

The Santoku knife is a versatile, all-purpose kitchen knife, ideal for cutting meat, fish, and vegetables.

Made of hagane (carbon steel) with a kuro-uchi (blacksmith) finish, it features AS (Aogami Super) steel, known for its exceptional sharpness and durability. This is a double-edged blade.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engravings "新見" (Niimi), "松水" (Shosui), and "AS".

Length: 315mm
Blade Length: 175mm
Blade Width: 49mm
Blade Thickness: 3-4mm
Weight: 125g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)