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Aji-kiri Knife by Masatame
The Aji-kiri is a Japanese knife designed for filleting small fish like horse mackerel (aji).
This single-edged knife is made of high-carbon steel, providing exceptional sharpness.
The water buffalo horn ferrule shows signs of insect damage, as seen in the photos. This has been reflected in the price. While it does not appear to affect usability or strength, replacing the handle could be an option. The knife is still functional and a great value for those who don't mind the cosmetic issue.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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