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Sakai Kikumori Gyuto Knife
The Gyuto is a versatile chef's knife widely used by both professionals and home cooks for cutting meat, fish, and vegetables. This knife is made from Swedish steel, renowned for its sharpness and durability.
The blade shows slight patina from age, but its edge shines brightly, highlighting its craftsmanship and usability.
The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.
It features the engravings "最上" (Supreme), "登録商標" (Registered Trademark), "堺菊守" (Sakai Kikumori), "Swedish Steel," and "K-121."
SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.
- SHIPPING NOTE from Japan
・A PHONE NUMBER REQUIRED ・I cannot ship to P.O. Box. ・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)
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