{"product_id":"c3365","title":"Sakai Takayuki Honesuki Knife, Sharpened, Marugata (Curved) Style, Nashiji Finish, 145mm","description":"Sakai Takayuki Honesuki Knife\u003cbr\u003e\u003cbr\u003eThe Honesuki is a Japanese boning knife specifically designed for separating meat from bones—ideal for butchering and prep work. The blade surface has a pear-skin (nashiji) texture, while the edge itself is smooth and polished in silver carbon steel.\u003cbr\u003e\u003cbr\u003eThis knife is double-edged and made from high-carbon steel, offering exceptional sharpness.\u003cbr\u003e\u003cbr\u003eThe knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.\u003cbr\u003e\u003cbr\u003eIt features engravings \"登録\" (Registered), \"堺孝行\" (Sakai Takayuki), and \"別上\" (Superior Grade).\u003cbr\u003e\u003cbr\u003eA high-performance boning knife from Sakai Takayuki—trusted by professionals for precision butchery tasks.\u003cbr\u003e\u003cbr\u003eLength: 265mm\u003cbr\u003eBlade Length: 145mm\u003cbr\u003eBlade Width: 27mm\u003cbr\u003eBlade Thickness: 2mm\u003cbr\u003eWeight: 166g\u003cbr\u003e\u003cbr\u003eSHARPENED by a Japanese Sharpener. Razor sharp.  The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.\u003cbr\u003e\u003cbr\u003e- SHIPPING NOTE from Japan\u003cbr\u003e\u003cbr\u003e・A PHONE NUMBER REQUIRED\u003cbr\u003e・I cannot ship to P.O. Box.\u003cbr\u003e・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)","brand":"My Store","offers":[{"title":"Default Title","offer_id":45072564945084,"sku":"c3365","price":39.8,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0635\/1005\/3052\/files\/c3365a.jpg?v=1754831397","url":"https:\/\/yoichiroknife.com\/de\/products\/c3365","provider":"YoichiroKnife","version":"1.0","type":"link"}