Hondaki (Gebäck)

Honyaki knives are the finest grade of traditional Japanese kitchen knives, crafted from a single piece of high-carbon steel.
Forged using techniques similar to Japanese sword-making, they offer unmatched sharpness, edge retention, and beauty.
Difficult to produce and even harder to master, Honyaki knives are prized by professional chefs for their performance and status.
Each piece is a work of craftsmanship, requiring skilled hands and time-honored methods passed down through generations.