Collection: Honyaki Knives
Honyaki knives are the finest grade of traditional Japanese kitchen knives, crafted from a single piece of high-carbon steel.
Forged using techniques similar to Japanese sword-making, they offer unmatched sharpness, edge retention, and beauty.
Difficult to produce and even harder to master, Honyaki knives are prized by professional chefs for their performance and status.
Each piece is a work of craftsmanship, requiring skilled hands and time-honored methods passed down through generations.
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Shodai Masayoshi Honyaki Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, With Wooden Sheath, Nearly Unused, 330mm
Regular price $698.00 USDRegular priceUnit price / per -
Yasuyuki Honyaki Yanagiba Knife, Sharpened, Sashimi Knife, Aogami Steel, Fugu-Slicing Knife, 300mm, With Wooden Sheath, Minimal Signs of Use
Regular price $648.00 USDRegular priceUnit price / per -
Yasuyuki Honyaki Fugu-Hiki Knife, Sharpened, Yanagiba Knife, Sashimi Knife, Water Buffalo Octagonal Handle, Sanbo, Nearly Unused, Comes with Wooden Sheath
Regular price $648.00 USDRegular priceUnit price / per -
Masamoto Pure Japanese Steel Tako-hiki Knife, Honyaki, Sharpened, Water Buffalo Handle, Sashimi Knife, 330mm
Regular price $349.80 USDRegular priceUnit price / per -
Honyaki Fugu-hiki Knife, Sharpened, Water Buffalo Horn Handle, Yanagiba Knife, Sashimi, Fugu-hiki, Pufferfish, Tessa
Regular price $798.00 USDRegular priceUnit price / per